Tamilar Vivasayam refers to the traditional agriculture and farming practices of the Tamil people, which date back thousands of years. This approach to farming is deeply rooted in Tamil culture and emphasizes harmony with nature, sustainability, and community involvement.

Key aspects of Tamilar Vivasayam:

1. Organic and natural farming methods
2. Crop rotation and polyculture
3. Use of traditional Tamil crop varieties
4. Integration with animal husbandry and agroforestry
5. Emphasis on soil conservation and fertility
6. Community-based farming and shared knowledge
7. Respect for natural cycles and seasons
8. Use of traditional Tamil tools and equipment